Food Service Worker, Wilkes Barre Rehab Hospital (Part time, Days)

GENERAL SUMMARY:

Under the general supervision of the Food Services Director or Assistant Food Services Manager, the Food Service Worker performs a variety of duties directly related to the set-up, service, breakdown, and clean-up resulting from the provision of food service to patients, clients, residents, employees and guests of Allied Services.

Assigned duties are implemented in a manner appropriate to the age-specific needs of the patients served.

Type of supervision exercised: none. Jobs reporting to this position: none.

EDUCATION:

High school diploma or equivalent experience preferred.

WORK EXPERIENCE:

Institutional or commercial food service experience preferred.

SPECIAL EMPLOYMENT REQUIREMENTS:

Good verbal and written communication skills and interpersonal skills required for effective communication with staff and visitors.

Must be able to read.

Ability to perform mathematical functions (simple calculations, conversions) required.

Must be able to demonstrate the knowledge and skills necessary to provide individualized care appropriate to the age specific need and culture of the patient served.