FOOD SERVICES ASSISTANT
- To ensure meal assembly for all meals, snacks and late orders.
- To deliver patient meals and snacks including ala carte menu from Dietary Services to the patient's bedside.
- To perform all food & beverage preparation for inpatient.
- To collect soiled trays from patients upon completion of meals.
- Adheres to proper food handling, sanitation, and safety procedures; maintains temperature/time logs as required, and maintains appropriate dating, labelling, and rotation of all food items.
- To clean working areas regularly and perform weekly general cleaning as directed.
- To operate and maintain good condition of all food preparation equipment and utensils.
- To check and fill up the recommended stock level of all food service items regularly. Order for food stock from the dry store by using the Requisition Form, if needed.
- To assist in setting up of in-house catering including VIP items and deliver to designated venues and provide waitressing service if necessary.
- To support all hospital food and beverage activities as needed.
- To participate in on job training workshops and lectures.