HA HA BIN F&B PTE. LTD.

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FOOD SERVICES CREW LEADER

Job Description & Requirements

Roles & Responsibilities

  • Complete tasks assigned by the Manager accurately and efficiently.
  • Responsible for opening and closing.
  • Ensure smooth daily operations with compliance to hygiene and safety standards.
  • Manage duties such as stock take, administration and training.
  • Assist in handling cash flow and cashier.
  • Serving food and beverage with pleasant and efficient service to customers.
  • Suggest and recommend menu choice to customers.

Requirements:

  • Preferably with F&B experience.
  • Take pride in customer service and able to perform in a team.
  • Able to lead, manage and motivate the team.
  • Willingness to work in a fast pace environment, weekend and public holiday.
  • Able to work 6 working days per week.
  • Customer service oriented and able to communicate with all level.
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