Food Services Manager

THE POSITION: The Food Services Manager fulfills the mission of the Catholic school by managing the school cafeteria and lunch program within the framework of the school's philosophy and organization. The Cafeteria Manager is responsible for coordinating and implementing the school's food program within the guidelines established by the school. The Food Services Manager has decision making responsibilities within essential job functions in keeping with school policies. The position is hired and evaluated by the principal and is a full-time position.

Compensation: $17 - $18 per hour.

Essential Duties:

• Supports and upholds the philosophy of Catholic education and the mission of the school

• Acts as a witness to Gospel values by modeling the teachings of the Catholic Church

• Supports and adheres to the Code of Conduct and policies and procedures of the school and Archdiocese of Denver

• Abides by the Confidentiality Policy set forth in the Faculty Handbook

• Communicates effectively with students, parents, and other professionals

• Ensures that kitchen and serving area meet Colorado State and Larimer County Health Department guidelines

• Maintains appropriate State of Colorado food handler's certification as required for state/county inspections

• Demonstrates general knowledge of cooking and ability to follow recipes and creates menus

• Maintains accurate records for cafeteria operations .

• Fills out all forms and reports required for the Federal Lunch Program

• Maintains accurate inventory of food, supplies, and equipment and submits timely, cost-effective orders as needed

• Supervises cafeteria assistants and volunteers

• Supervises all aspects of the daily administration of meal programs at assigned school

• Monitors and prepares the food and/or the cooking of food to enforce standards for quality, flavor, and merchandising as required

• Opens and closes the kitchen, conducts routine sanitation inspections, and creates daily production reports

• Maintains all USDA standards such as food temperature checks.

• Organizes and manages stockroom and cold storage, and maintains inventory control

• Performs other related duties as assigned.

• Must have own transportation for pick up and delivery of lunch items from Sam’s club and Shamrock Distribution

• Plans, organizes, preps, and serves food for annual family luncheon

• Decorate cafeteria to celebrate seasons and provide a welcoming environment

• Trains and supervises food service workers in food preparation and safety and sanitation

procedures

• Plans and manages the budget to include food/supply/equipment procurement, staffing, and other cost-impact elements of the food service program

• Supervises students in the serving area regarding safety and behavior

• Maintains current and accurate lunch and bookkeeping records according to school policy

• Meets staff development guidelines as set forth by the Archdiocese of Denver and local administration

• Demonstrates professionalism in conduct, demeanor, and work habits

• Maintains a work schedule that maximizes availability to the school, students and staff

• Works in a team environment and encourages open communication regarding concerns/issues with children, parents and co-workers.

• Ensures that all staff and children are respectful of school property; ensures all school rules are followed

• Additional duties assigned by the principal