FOOD SERVICES SPECIALIST

The primary purpose of this position is: To manage food operations office and serve as the Contract Officers' Representative (COR) for a full food service contract, exercising technical oversight and providing surveillance over all appropriated fund contracted food service activities of Goodfellow Air Force Base. Click on "Learn more about this agency" button below to view Eligibilities being considered and other IMPORTANT information.

Plans, directs and accomplishes the operation and management of the Food Service Branch. Researches, interprets, and applies Air Force instructions, pamphlets and manuals, directives, operating instructions, technical and trade publications and accepted food management practices. Provides technical oversight and overseas surveillance over full food service contract. Prepares, coordinates and serves on the Base Menu Review Board and represents the base food services at other boards and meetings. Develops, recommends, justifies and submits current and long-range plans for facilities and equipment. Monitors facility usage.