Food Services Team Member
Posted Updated 6
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Description
Position Summary:
Are you gifted in hospitality? Enjoy working as part of a team to meet goals and deadlines? Pioneers is seeking a dependable, detail-oriented staff member to serve on the Food Services Team. This role primarily assists the Executive Chef in preparing and serving food for on-campus events and is available to assist with other Hospitality Team responsibilities as needed. This is a part-time and event-based position.
Responsibilities:
- Setting up and cleaning the kitchen and dining area before and after events;
- food preparation per recipes;
- safe and efficient food service to guests;
- cleaning floors and removing garbage;
- washing dishes by means of a commercial dish machine and three compartment sink;
- sanitizing equipment, restocking paper products;
- and taking initiative as part of a team to meet goals and deadlines.
Key qualifications we’re looking for:
- firm commitment to Pioneers’ statement of faith, core values and mission;
- friendly and outgoing manner;
- basic food service knowledge and the ability to follow recipes;
- ability to move/lift items up to 20 lbs shoulder high on a regular basis and stand for 4 hours at a time;
- no food allergies that would hinder ability to prepare and serve food;
- and availability for evening and weekend hours as needed.
Physical Demands:
- Environment: Work is performed primarily in a standard kitchen environment with extensive public contact and frequent interruptions.
- Physical: Primary functions require sufficient physical ability and mobility to work in an kitchen setting; to stand or sit for prolonged periods of time; to occasionally stoop, bend, kneel, crouch, reach, and twist; to lift, carry, push, and/or pull light to moderate amounts of weight; to operate equipment requiring repetitive hand movement and fine coordination and to verbally communicate to exchange information.
- Vision: See in a normal visual range with or without correction.
- Hearing: Hear in the normal audio range with or without correction.
- Must be able to stand for 4 hours at a time.
- Must be able to lift up to 20 lbs. shoulder high.
- Must not have food allergies that would hinder ability to prepare and serve food.
Schedule:
This is an event-based part-time position working a variable schedule. This role averages approximately 15-20 hours a week on event weeks. Event weeks are usually 2-3 weeks a month.