Food Services Team Member

Are you gifted in hospitality? Enjoy working as part of a team to meet goals and deadlines?

Pioneers is seeking dependable, detail-oriented individuals to serve on the Food Services Team.

This is a part-time, event-based, paid position.

What does a normal workday look like?

This role primarily assists the Executive Chef in preparing and serving food for on-campus events and is available to assist with other Hospitality team responsibilities as needed.

• Setting up and cleaning the kitchen and dining area before and after events;
• food preparation per recipes;
• safe and efficient food service to guests;
• cleaning floors and removing garbage;
• washing dishes by means of a commercial dish machine and three compartment sink;
• sanitizing equipment, restocking paper products;
• and taking initiative as part of a team to meet goals and deadlines.

Key qualifications we’re looking for:

• firm commitment to Pioneers’ statement of faith, core values and mission;
• friendly and outgoing manner;
• basic food service knowledge and the ability to follow recipes;
• ability to move/lift items up to 20 lbs shoulder high on a regular basis and stand for 4 hours at a time;
• no food allergies that would hinder ability to prepare and serve food;
• and availability for evening and weekend hours as needed.

Schedule:

This is an event-based part-time position working a variable schedule. This role averages approximately 15-20 hours a week on event weeks. Event weeks are usually 2-3 weeks a month.