Food Services Worker
Summary
Prepares and serves food in a hospital cafeteria, assists with dining services, and cleans equipment and work areas.
Position #: 083274
Expected Start Date: August 14, 2026
Union: SEIU
Facility: Shaunavon Hospital and Care Centre
City/Town: Shaunavon
Department: Service Recipient Food Services
Type: Part-time temporary
Expected Up to Date: February 14, 2027
FTE: 0.61
Shift Information: Days, Weekends
Number of Hours per Rotation: Per 6 weeks:
- 14 shifts of 8 hours
- 3 shifts of 4 hours
- 2 shifts of 6 hours
Relief: No
Float: No
Hours of Work: Standard Hours
Salary or Pay Band: Pay Band 6 $19.520 to $20.880 (3 step range)
Travel Required: No
Job Description: Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment and work areas.
Human Resources Exemption: No
Education
- Grade 10
- Food Safe Certificate
Competencies
- Communication skills
- Basic - Computer skills
Other Information
- Official Description at: //www.working-for-health.ca/supportjobevaluation
- Valid driver's license, where required
- Scheduled hours of work may be reduced when a statutory holiday is recognized