Food Services Worker
Summary
Prepares and serves food in a healthcare facility cafeteria, cleans equipment, and assists with dining services under supervision.
Position #: 086947
Expected Start Date: August 10, 2026
Union: CUPE
Facility: Redvers Health Centre
City/Town: Redvers
Department: Service Recipient Food Services
Type: Part-time temporary
Expected Up to Date: February 04, 2027
FTE: 0.27
Shift Information: Days, Evenings, Weekends
Number of Hours per Rotation: 30.24 hours per 3 weeks
Relief: No
Float: No
Hours of Work: Standard Hours
Salary or Pay Band: Pay Band 6 $19.520 to $20.880 (3 step range)
Travel Required: No
Job Description: Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment and work areas.
Human Resources Exemption: No
Education
- Food Safe Certificate
- Grade 10
Competencies
- Basic - Computer skills
- Communication skills
Other Information
- Official Description at: //www.working-for-health.ca/supportjobevaluation
- Valid driver's license, where required
- Scheduled hours of work may be reduced when a statutory holiday is recognized