Food Services Worker
Summary
Prepares and serves food in a hospital cafeteria, assists with catering, and cleans work areas while ensuring food safety standards.
Position #: V13253
Expected Start Date: August 31, 2026
Union: CUPE
Facility: Regina General Hospital
City/Town: Regina
Department: Service Recipient Food Services
Type: Part-time temporary
Expected Up to Date: July 31, 2027
FTE: 0.49
Shift Information: Days, Evenings, Weekends, Stats
Number of Hours per Rotation: 55 hours per 3 weeks
Relief: No
Float: No
Hours of Work: Extended Shift Hours (11.78)
Salary or Pay Band: Pay Band 6 $19.520 to $20.880 (3 step range)
Travel Required: No
Job Description: Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment and work areas.
Human Resources Exemption: No
Education
- Food Safe Certificate
- Grade 10
Competencies
- Communication skills
- Basic - Computer skills
Other Information
- Official Description at: //www.working-for-health.ca/supportjobevaluation
- Valid driver's license, where required
- Scheduled hours of work may be reduced when a statutory holiday is recognized