Food Services Worker
Summary
Prepares and serves food in a healthcare facility cafeteria, handles dining services, and maintains cleanliness of equipment and work areas.
Position #: 177327
Expected Start Date: August 24, 2026
Union: SEIU
Facility: Leader and District Integrated Healthcare Facility
City/Town: Leader
Department: Service Recipient Food Services
Type: Part-time regular
FTE: 0.49
Shift Information: Days, Weekends
Number of Hours per Rotation: 22 shifts of 5 hours per 6 weeks
Relief: No
Float: No
Hours of Work: Standard Hours
Salary or Pay Band: Pay Band 6 $19.520 to $20.880 (3 step range)
Travel Required: No
Job Description: Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment and work areas.
Human Resources Exemption: No
Education
- Grade 10
- Food Safe Certificate
Competencies
- Communication skills
- Basic - Computer skills
Other Information
- Valid driver's license, where required
- Official Description at: //www.working-for-health.ca/supportjobevaluation
- Scheduled hours of work may be reduced when a statutory holiday is recognized