Food store supervisor
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Assign sales workers to duties
- Hire and train or arrange for training of staff
- Order merchandise
- Authorize return of merchandise
- Establish work schedules
- Prepare reports on sales volumes, merchandising and personnel matters
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Organize and maintain inventory
- Supervise and co-ordinate activities of workers
- Manage cash
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 44 hours per week
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