Food Technologist

Food Technologists research, develop and oversee the production of food stuffs. They study the physical, chemical and biological properties of food and help to improve the products.

- Research methods to improve food products. - Test quality of materials or finished products. - Evaluate quality of materials or products. - Measure physical or chemical properties of materials or objects. - Train personnel in technical or scientific procedures. - Supervise laboratory work.

We look forward to reviewing your application and potentially welcoming you.

Note:
- Please include your contact information and preferred method of communication in your application.
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