FOOD TECHNOLOGIST

Benefit summary

• Location: Pandan Loop
• Bonuses
• Medical & Dental Allowance
• Monday - Friday, Half Saturday
• 730am - 430pm (M-F); 730am - 1130am (Sat)

Job Descriptions

• Procurement and cost control
• Knowledge in ISO 22000 Food Management System
• Food tasting and testing
• R & D of new products
• Liaise with SFA
• Manage daily production process
• Lead and manage a team of production workers
• Ensure product meet the company's quality standards, policies and practices.
• Has ability to multitask and priorities work efficiently.
• To comply to safety regulations and security measures for warehouse operations
• Ensure compliance of all raw materials and finished product
• Maintain hygiene and safety in the workplace. Interest or have food machinery knowledge is a plus point.
• Handle stock control, regulatory compliance, and overall workplace safety
• Other ad-hoc duties such as stock taking.

Requirements

• Diploma or Degree in Food Science, Quality Management, or related field would be advantage.

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits, and you may be contacted for other opportunities.

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON.

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

https://www.mci.com.sg/wp-content/uploads/2025/09/MCI-Job-Applicant-Data-Protection-Notice.pdf

**We regret to inform that only shortlisted candidates would be notified.

Toh Cheng Jie (Martin)

Registration Number: R23117397

EA Licence No: 06C2859 (MCI Career Services Pte Ltd)