Four Brothers - Dining Room Attendant PM

Dining Room Attendant | Outlet

Overview:
The Dining Room Attendant is responsible for assisting servers in any way possible to ensure prompt and courteous service to all guests and members.

Responsibilities:

• Demonstration and ownership in any and all tasks needed to carry out Service Standards, constantly embracing ways to create guests for life.
• Creative and Innovative nature that allows employee partners to successfully multi-task while serving multiple guest needs in an organized and efficient manner.
• Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.
• Ensuring that products are fresh and of quality.
• Clear all tables of dirty dishes, silverware, glassware and dirty linen.
• Reset tables for new guests.
• Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service.
• Clean and maintain a hygienic and organized work area
• Ensuring that all closing duties are completed
• Perform other tasks as needed or as directed.

Qualifications:

• Past experience preferred but not necessary.
• Must be able to lift up to 20 pounds.
• Must have the ability to stand/walk throughout the duration of the shift
• Excellent communication & guest service skills.
• Must have a strong attention to detail.
• Available to work a flexible shift, including days, weekends and holidays.
• Must be able to attain a valid Food Handler & Responsible Beverage Service certification from approved providers below.

Approved Providers:
ServSafe Food Manager Certification: ServSafe Manager https://www.servsafe.com/
ServSafe (National Restaurant Association – gold standard) –Texas Food Handlers https://www.servsafe.com/
National Registry of Food Safety Professionals (NRFSP) – TABC & Texas Food Handlers https://www.nrfsp.com/
360 Training / Learn2Serve – TABC & Texas Food Handlers https://www.360training.com/