Fresh Pasta Chef / Pasta Maker

We are looking for a new team member to join our fresh pasta section at MANGIA.

MANGIA is well known for its delicious, house-made fresh pasta. With the busy festive season approaching, we are looking for a passionate and reliable Chef / Pasta Maker to join our team on a seasonal basis, from the 1st November until the end of December, with the possibility of extending the contract.

Your role will involve preparing pasta dough and a variety of fillings, rolling pasta, and shaping different pasta formats, ensuring the quality and consistency that our guests know and love.

Requirements

• Previous experience in fresh pasta making is preferred, but not essential.

• Basic knowledge of, or a genuine interest in, Italian cuisine and traditional pasta-making techniques.

• A strong sense of responsibility, attention to quality, and good hygiene practices.

• A reliable, proactive attitude and a strong work ethic.

What We Offer

• A full-time position for the festive season.

• The possibility of extending the contract beyond December.

• A friendly, supportive and dynamic working environment.

• Day-time hours on a Monday to Friday schedule.

If you are passionate about food, enjoy working with your hands, and would love to be part of a team dedicated to making great fresh pasta, we’d love to hear from you!