Position Overview: Responsible for taking care of guest requests and front desk/reception. Creating a positive and memorable experience for our guests by providing exceptional customer service, attention to detail and the ability to handle various tasks simultaneously.
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Essential Job Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Greet guests with a warm and friendly demeanor upon arrival. Fulfilling requests, following special instructions, and adhering to established security and credit policies and procedures while using standards of service.
- Promote Hilton Hospitality and brand-specific marketing programs.
- Effectively communicate with other hotel departments to ensure seamless guest experiences.
- Address guest inquiries and resolve issues promptly, follow up ensuring complete guest satisfaction.
- Using computer system for most functions, select and block rooms for incoming guests; pre-register individuals or groups as required; assist in escorting VIPs as requested.
- Check guests out of the hotel in accordance with procedures; make change and post charges to guest accounts.
- Knowledgeable of room and rate availability for current and future dates to quote for guests.
- Handle safety deposit box requests; including distributing, giving access and closing procedures.
- Complete key packets and vouchers.
- Reconcile transactions at the close of shift and cash out with leader.
- Promote and upsell hotel services, packages, and loyalty programs.
- Answer phones according to service standards and within three (3) rings.
- Handle hotel emergency procedures and situations with professionalism.
- Collaborate with leadership to handle difficult situations and ensure guest satisfaction.
- Other duties and responsibilities as assigned.
- The employee may be expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
- Maintain a safe work environment for co-workers and a safe hotel for guests; please refer to Section 2.4 in the Team Member Handbook for specific examples.
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