Front of House (FOH) Service Staff

Job Title: Front of House (FOH) Service Staff – Part-Time

Department: Food & Beverage
Location: [Insert Location / Outlet Name]
Employment Type: Part-Time
Reports to: Restaurant Supervisor / Outlet Manager

Job Summary:

We’re looking for energetic, service-oriented individuals to join our Front of House team on a part-time basis! As a FOH Service Staff, you’ll be the face of our restaurant, delivering warm and attentive service to every guest. Whether you’re greeting customers, taking orders, or ensuring the dining area looks great — you help create the experience that keeps people coming back.

Perfect for students, freelancers, or anyone looking for flexible hours in a fast-paced and fun F&B environment.

Key Responsibilities:

• Greet and seat guests in a friendly and professional manner
• Take orders accurately and input them into the POS system
• Serve food and beverages with efficiency and care
• Ensure tables are clean, reset, and ready for the next guests
• Handle guest inquiries and provide recommendations when needed
• Maintain cleanliness of the dining area and work stations
• Assist with opening and closing duties as assigned
• Work closely with kitchen and service teams to ensure smooth operations
• Uphold hygiene and safety standards at all times

Requirements:

• Prior F&B experience is a plus, but not required – training will be provided
• A positive attitude and strong team spirit
• Good communication skills and a passion for customer service
• Able to work on weekends, evenings, or public holidays
• Minimum age: [insert if applicable, e.g., 16 or 18 depending on local labor laws]
• Punctual, reliable, and well-groomed
• Perform any other ad-hoc duties as required by the Management from time to time.

Working Hours:

• Flexible shifts (weekday evenings, weekends, and public holidays)
• Ideal for those seeking part-time or temporary work in a dynamic setting

We regret to inform you that only shortlisted candidates will be contacted.