Front of House Manager
Atomic Cowboy — home of Denver Biscuit Company & Fat Sully’s Pizza — is hiring a Front of House Manager for our Tennyson location!
Ready to be part of something special?
Atomic Cowboy is a high-volume, scratch-made restaurant group that takes pride in what we do and how we do it. We’re building teams of people who care, work hard, and want to be part of something that feels different.
Why Atomic Cowboy?
We’ll keep it simple — we don’t suck.
Your voice matters. Your ideas are heard. And you’ll work alongside people who genuinely care about what they do.
What We’re About
- Our People: The best. Supportive, driven, and real. If you work hard and treat people well, you’ll fit right in.
- Our Food: Simple. Done right. Scratch-made, high-quality, and consistent — every time.
- Our Atmosphere: Fast-paced, collaborative, and always evolving. It’s a place where you’ll be challenged and supported.
Who You Are
- Hardworking and dependable
- Kind, honest, and team-oriented
- Takes pride in what you do
- Ready to show up and do your part
The Perks
- Free shift meals
- Employee discounts (for you + your people)
- Weekly pay
- Medical, dental, vision & voluntary benefits
- Paid sick leave + PHE leave (per Colorado law)
- Free & confidential mental health support (EAP)
- Trainer appreciation events & team celebrations
- Quarterly roundtables (your feedback = real change)
- Opportunities to help open new restaurants
PURPOSE: Assist the General Manager and Assistant General Manager with the day-to-day restaurant operations by providing customers and team members with a pleasant dining or work experience, that lives up to Atomic Provisions’ standards while protecting profitability.
ESSENTIAL FUNCTIONS:
- Oversees team development and success by conducting team meeting, performing 1 on 1’s with hourlies and management teams, monitoring training and development, and managing labor costs
- Process end of week invoicing, review purchase order journals, submit RASI sale data, chargebacks, P& L Reviews, weekly forecasting, and expense control
- Treats customers with respect and understanding when providing excellent customer service or handling customer complaints.
- Upholds high standards for health and safety regulations of a high-volume restaurant operation.
- Conduct food safety reviews and maintain Front of House Health Code.
- Collaborates with team to provide a high level of hospitality to peers and team alike; demonstrates a willingness to help whenever is necessary.
- Takes ownership of assigned areas of responsibility (AOR)’s to control costs and minimize expenses.
- Communicates all issues within the restaurant; escalates issues to direct supervisor when appropriate.
OTHER DUTIES:
- Recruit, hire and train restaurant employees.
- Create staff schedules that stay within labor budgets.
- Maintains a neat, clean and organized bar area according to restaurant specifications.
- Performs other functions assigned by management