Front of House Manager- Kaluz Restaurant

Kaluz Restaurant | Upscale Dining

Join Our Leadership Team

Kaluz Restaurant is looking for an experienced, motivated Front of House Manager who is passionate about hospitality, team development, and delivering exceptional guest experiences.

We are an established upscale dining restaurant known for our high standards, attention to detail, and commitment to quality service. We're looking for a leader who takes pride in their work, leads by example, and knows how to bring out the best in their team.

This is an opportunity for a hospitality professional who enjoys being involved in daily operations, developing employees, and making a meaningful impact on the restaurant's success.

What You'll Do

Lead & Develop Your Team

• Lead, coach, and support servers, bartenders, hosts, and food runners.

• Create a positive, professional, and accountable work environment.

• Train and develop employees to consistently meet service standards.

• Address performance concerns promptly and professionally.

• Lead by example and maintain a strong presence on the restaurant floor.

Deliver Exceptional Hospitality

• Oversee daily front-of-house operations to ensure smooth and efficient service.

• Maintain Kaluz's standards for hospitality, presentation, and guest satisfaction.

• Handle guest concerns with professionalism and sound judgment.

• Work closely with kitchen leadership to maintain communication and service quality.

• Anticipate operational challenges and take initiative to resolve them.

Support Restaurant Operations

• Assist with employee scheduling, labor management, and staffing needs.

• Monitor service efficiency, restaurant readiness, and daily performance.

• Ensure compliance with company policies, food safety standards, and operational procedures.

• Collaborate with the General Manager and Assistant General Manager to achieve restaurant goals.

• Identify opportunities to improve service, teamwork, and overall performance.