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Front of House Manager - Spenard Roadhouse

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Front of House Manager - Spenard Roadhouse
About Us:

Located in Anchorage’s eclectic Spenard neighborhood we serve up contemporary comfort food with a twist. Fast-paced, vibrant, and locally driven—that’s the vibe at Spenard Roadhouse. We work hard, we love what we do, and we take care of our people.

The Role:

We need a high-energy FOH Manager who knows how to run a busy shift without breaking a sweat. You will be the "captain of the ship," managing seating flow, handling guest feedback, overseeing staff scheduling, and jumping in where needed.

Who You Are:
  • 1+ years in restaurant management (hospitality or fast-casual).
  • Unmatched floor presence; you love engaging with guests and hyping up your team.
  • Strong problem-solving skills and the ability to pivot when the rush hits.
  • Hands-on leader—you aren't afraid to run food, bus a table, or pour a beer.
  • An empowering leader who believes in coaching rather than commanding.
  • You bring a positive, solution-oriented attitude to the workplace every day.
Other Qualifications:
  • Must be at least 21 years of age
  • Must be able to communicate, write, and understand English
  • Must possess basic math skills and be able to operate a cash register and POS system
  • Must have basic knowledge of Google Drive and internet navigation
  • Must have a current Food Worker card and TAM/TIPS card
  • Required to stand for extended periods and may occasionally be required to stoop, kneel, or crouch. Frequently lifts up to 40 pounds.
​What We Offer:
  • Medical, Dental, and Vision insurance
  • Flexible Spending Account (medical and childcare accounts available)
  • Accrued sick leave with pay converts to PTO after 1 year
  • 401(k) with employer matching up to 4%
  • Dining discounts at our sister restaurants (Snow City Cafe, Spenard Roadhouse, South Restaurant + Coffeehouse, Crush Bistro)


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