Front Of House Manager - Stag Lodge

Join Stag Lodge as our Front of House Manager at Café 52 and be at the heart of unforgettable dining experiences! Lead a motivated restaurant team working closely with the Executive Chef, ensure smooth daily operations, and create warm, memorable moments for every guest. If you thrive in a fast-paced, guest-focused environment and love bringing people together over exceptional food, this is your season to shine!

Your Role Includes:

· Operations: Oversee daily front-of-house activities, monitor food, beverage, and service quality, and ensure all health, safety, and compliance standards are met.

· Staff Management: Hire, train, schedule, and support team members, providing feedback and resolving conflicts as needed. Lead daily front-of-house service and create a warm, attentive experience for members and their families.

· Financial Management: Track expenses, manage budgets, handle payroll, and monitor sales to maximize profitability.

· Customer Service: Deliver exceptional guest experiences, manage complaints, and maintain a welcoming atmosphere for all patrons.

· Inventory & Administration: Manage inventory, place supply orders, lead by example, promote a positive work culture, handle administrative tasks, and support marketing initiatives as needed.

Location: Cafe 52 in Stag Lodge, Park City, UT

Start Date: ASAP

Pay Rate: $23/hr (based on experience) + Service Fee Pooling!

Employment Type: Full Time, Seasonal (Late November – Early April)

Schedule: Thursday - Monday, 10:00am - 7:00pm | Must also be willing to work holidays and weekends

Posting Closes: 12/28/2025 or when filled

Job Requirements:

We’re looking for a confident, customer-focused leader who thrives in a fast-paced restaurant environment. You’re organized, tech-savvy, and quick on your feet -- able to solve problems, motivate a team, and keep operations running smoothly. With several years of restaurant experience, hospitality know-how, and a strong understanding of F&B and financial basics, you bring both skill and passion to creating exceptional guest experiences.

· Previous front-of-house leadership or supervisory experience in fine dining, a private club, resort, or upscale restaurant.

· Experience training, coaching, and supporting service staff.

· Strong attention to detail and the ability to organize service while managing competing priorities.

· Clear communication, sound judgment, and a steady presence during busy service.

· A genuine commitment to hospitality and a memorable guest/owner experience