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Front of House Team Member

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Who We Are:

  • One of the fastest-growing quick-service restaurants in the country
  • Industry leader in Customer Service & Hospitality
  • Faith-based, family-owned company


Pay Type:

  • Starting at up to $15/hr (full-time 35+ hours)
  • Starting at up to $13/hr (18+, Part-time)
  • $11-$12/hr (14+, Part-time)


Position Type: Part-time or Full-time


Benefits:

  • Access to scholarships at up to $2500 per year
  • Sundays Off
  • Flexible Hours
  • Positive Work Environment


Required skills:

  • Ability to multitask
  • Ability to work at a quick, yet efficient and thorough pace
  • Team-oriented, adaptable, dependable, and strong work ethic
  • Positive attitude
  • Customer service-oriented
  • Ability to communicate effectively with guests and team members


Responsibilities:

  • Positive and serving attitude with a warm personality
  • Use our CORE 4 model to serve guests: eye contact, smile, speak enthusiastically, stay connected
  • Operating the POS at the front counter or in the drive thru
  • Look for opportunities to stock or clean when not serving a customer
  • Taking orders with speed and accuracy at the front counter
  • Checking for product quality and consistency
  • Assist leadership in executing opening or closing procedures
  • Willing to assist in other stations in the front of house, such as monitor, dining room, or working the window
  • Demonstrate knowledge of the brand and menu items
  • Complete all tasks assigned beyond the job description, if necessary

Requirements

  • Must be eligible to work in the United States
  • Must have a source of reliable transportation
  • Must work well under pressure
  • Must be able to respond to changes or edits to orders quickly and efficiently

About

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.

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