Front of House Team Member

Responsibilities:

· Provide friendly, efficient customer service at the counter and register

· Accurately take and process food orders (dine-in and to-go)

· Operate the cash register as needed to process payments

· Assist with packaging to-go orders and stocking supplies

· Maintain a clean and organized front-of-house area

· Support team members to ensure smooth daily operations

Qualifications:

· Strong customer service and communication skills

· Positive attitude and ability to work in a fast-paced environment

· Previous food service/retail experience a plus (but not required)

· Must be reliable, punctual, and a team player

• Knowledge of food safety procedures is necessary.
• Excellent organizational, time management, and multitasking abilities.
• Shift work, weekends, and public holidays, as needed is required.
• Ability to read and comprehend food orders is required.
• Must be able to get along with coworkers while working in close quarters.

Work schedule

• 8 hour shift
• Weekend availability
• Day shift
• Holidays

Benefits

• Employee discount
• Paid training

Pay: $11.00 - 15.00 per hour