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Kirkwood Collection

Open 51d reposted 2×

Front Office Supervisor

Posted Updated 1 view
Discussion
This position is no longer accepting applications(closed Oct 23, 2026).

Primary Job Duties

  • Implement and uphold operational guidelines in accordance with Kirkwood standard
    procedures.
  • Create weekly schedules for Housekeeping and Front Desk to be approved by the
    Regional Manager.
  • Assist with recruitment, screening and training of all new hire candidates for both
    properties.
  • Work with the Regional Manager to conduct regular inventory of supplies and place
    orders as necessary, keeping in line with monthly spending targets.
  • Ensure all work areas are clean and organized keeping hotels up to local health code
    standards.
  • Ensure Receptionists and Housekeepers are completing their daily tasks to the
    highest standards of quality.
  • Respond to guest reviews in a timely and professional manner.
  • Ensure all reservations are reviewed for accuracy from all booking channels. (OTA’s,
    cancellations, extending etc.)
  • Assists with grocery shopping from time to time.
  • Respond to emergency calls from the site teams in the absence of the Regional
    Manager.
  • Learn and cover all shifts as needed. (AM/PM both properties)
  • Coordinate with outside vendors to troubleshoot and resolve problems on site.
  • Utilize feedback from guests and staff to strategize with the Manager on ways to
    improve day to day operations and service.
  • At properties offering breakfast service, assists with the preparation, setup, replenishment, and breakdown of breakfast service, including continental or light-prepared items.
  • Supports maintaining cleanliness, organization, and food safety standards in breakfast and service areas during assigned shifts.
  • Assists guests during breakfast hours by answering questions and ensuring a positive guest experience.
  • Specific breakfast-related responsibilities may vary by property based on service model and operational needs.

Who we’re looking for:

  • You’re as passionate about people as we are about hospitality
  • You’re comfortable wearing multiple hats and going with the flow
  • You’re looking for an environment where you can take initiative and make a difference
  • You’re full of ideas on how to make the space around you better
  • You’re proud of how organized you are
  • You aren’t afraid to challenge the systems around you to improve them but know how to play by the book when it matters.

Systems Skills

  • Judgment and Decision Making- Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Systems Analysis- Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Systems Evaluation- Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.

Resource Management Skills

  • Management of Financial Resources- Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Management of Material Resources- Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
  • Management of Personnel Resources- Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Time Management- Managing one's own time and the time of others.

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Education and Experience

  • High School Diploma - or the equivalent (GED)
  • Some College Courses
  • At least two years of customer service experience
  • One year of front desk experience in the hospitality industry
  • Excellent verbal communication skills
  • Availability to work shifts, including evenings, weekends and holidays
  • Ability to solve guest challenges in a friendly and timely fashion
  • Friendly and welcoming demeanor

Work Context

Communication - Types and frequency of interactions with other people that are required as part of this job.

Role Relationships - Importance of different types of interactions with others both inside and outside the organization

Responsibility for Others - Amount of responsibility the worker has for other workers as a part of this job

Conflictual Contact - Amount of conflict that the worker will encounter as part of this job

Work Setting - Description of physical surroundings that the worker will face as part of this job

Tools and Technology

  • Personal computers
  • Voice mail systems
  • Google Suite
  • WebRez Pro
  • Opera Cloud
  • Whistle

Physical Requirements

· Sit, stand, and walk for varying lengths of time

· Lift approximately ten (10) pounds

· Good communication skills, both written and verbal

Other

· Must be able to work weekends/holidays, when needed.

· Ability to communicate efficiently and effectively.

· Ability to prioritize and problem solve effectively.

· Ability to think and perform both independently and as a team.

· Ability to develop positive working relationships with both guests and staff.

· Ability to negotiate, delegate and work under pressure.

· Comfortable working with computers.

· Organized and detail-oriented.

· Strong presentation skills.

Apply

See also

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