Frozen Food Manager

ESSENTIAL JOB FUNCTIONS:

• Supervise & direct frozen food clerks’ job performance
• Orders Frozen Food Inventory
• Stocks and straightens merchandise and supplies.
• Rotates merchandise as necessary according to product expiration dates.
• Receives and unloads truck deliveries using available equipment and according to established guidelines.
• Performs basic housekeeping duties using available equipment, (mops, brooms, floor scrubbing and buffing machines, etc.)
• Operates all required tools and equipment in a safe manner except when restricted due to age.
• Ability to lift and move items weighing up to 40 pounds.
• Ability to work in temperature extremes, (frozen food and dairy coolers, maximum low temperature, -10 degrees).
• Standing and/or walking at a rapid pace for extended periods of time to perform job functions.

SECONDARY JOB FUNCTIONS:

• Maintains a clean and neat work area.
• Unloads groceries from customers shopping cart
• Carries or carts groceries to customer’s car.
• Follows established guidelines for completion of all required forms, records, reports and verify receipts.
• Properly bags or packages customers purchases using correct size and quantity of bags.
• Performs all essential job functions at an acceptable level of speed and accuracy.
• Performs all essential job functions with limited supervision.
• Ability to lift and move items weighing over 40 pounds
• Other duties as assigned.