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Foothills Milling Company Inc

Fry Cook

Posted Updated
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Description

Benefits:
  • 401(k)
  • 401(k) matching
  • Company parties
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Vision insurance
  • Training & development
  • Opportunity for advancement
Job Summary
We are seeking a Fry Cook to join the team at our busy restaurant. In this position, you will operate the deep-fryer station to prepare a variety of items. You will ensure proper oil temperature and cooking times for quality and safety. The ideal candidate is experienced and committed to food safety while being a team player to ensure the best quality product is delivered to our guests. Starting pay depends on experience. The restaurant is closed Sunday and Monday.

Duties and Responsibilities:
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the manager
Qualifications:
  • Previous experience in a similar role is preferred
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
  • Available to work Tuesday through Saturday
Why work with us?
A rare opportunity to join a team where people stay, grow and build a career. We are a family owned and operated fine dining restaurant with a long standing reputation, a low employee turn over rate and a culture built around teamwork and excellence. If you are looking for a place to build a career and not just work a shift, this could be the opportunity you've been looking for.
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