FT Lead Server, The Gadsden Glen Culinary
Description
As a Lead Server, you will ensure smooth and successful front-of-house operations, direct and support servers, and provide outstanding service to residents and guests. You’ll maintain high standards in appearance, sanitation, training, team coordination, and overall dining experience.
A Typical Day:
Front-of-House Leadership
- Oversee servers and ensure compliance with the Bishop Gadsden Dress and Appearance Policy
- Maintain sanitation, nutrition, and DHEC standards
- Ensure smooth operations across all dining rooms
- Assist servers during meal service as needed
- Handle guest concerns professionally and promptly
- Conduct service meetings and help train new team members
- Promote teamwork and collaborate with management on process improvements
Manager-on-Duty & Operations
- Supervise team members and uphold high food-service standards
- Monitor side work and closing procedures
- Maintain retail/bistro inventory and place orders as needed
- Secure dining areas, equipment, and cash drawer at close
Professionalism & Compliance
- Adhere to Resident Rights, HIPAA, safety procedures, and fire drill participation
- Maintain professional appearance and conduct
- Attend mandatory trainings, meetings, and facility events
- Support the department with additional duties as needed
- Practice fiscal responsibility in the use of Bishop Gadsden resources