FT Pizzeria Pezzo Manager-Edina

Please note: Pay range depends on experience

Pizzeria Pezzo is committed to delivering outstanding food, excellent service, and a positive dining experience for every guest. We are looking for a dependable and experienced Manager for our Edina location, to lead daily kitchen operations and support a high-performing culinary environment.

Position Summary

The Manager oversees all operations, ensuring food quality, kitchen efficiency, cleanliness, safety compliance, and team performance. This role requires strong leadership, organization, and hands-on culinary management experience.

Responsibilities

• Manage daily kitchen operations and workflow
• Supervise, train, and schedule kitchen staff
• Ensure food quality, consistency, and presentation standards
• Maintain inventory levels and order supplies as needed
• Monitor food costs, waste, and labor expenses
• Enforce health, sanitation, and safety regulations
• Resolve kitchen issues quickly and professionally
• Maintain equipment and coordinate repairs when necessary
• Support hiring and performance management of kitchen employees

Qualifications

• Management experience is preferred
• Strong leadership and communication skills
• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced environment
• Excellent organizational and multitasking abilities
• Experience with inventory and cost control preferred

Compensation & Benefits

• Competitive pay based on experience
• Health insurance available
• Paid time off
• Employee meal discounts
• Career growth opportunities