【馥蘭朵墾丁】一級廚師
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Description
1.食材的準備、處理及烹調，並能研發創新菜餚者佳
2.確保所提供的食品均符合衛生管理之規定
3.需有中西餐丙級技術士證照
4.負責餐點品質管控確保穩定
5.執行主管交付事務
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