Full- or Part-Time Server

The Server is responsible for greeting guests, taking food and beverage orders, delivering orders to the table, facilitating payment, and ensuring a pleasant dining experience.

Duties/Responsibilities:

• Ensures that each guest receives excellent guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining excellent standards.
• Greets guests when seated; ensures the table is clean and that utensils, napkins, and other needs are provided.
• Distributes menus and presents daily specials.
• Ensures that customers are of legal drinking age by checking photo IDs, if ordering alcoholic beverage.
• Accurately ring orders, prepare checks, and take payment via POS system.
• Ensures food and beverage items meet guests’ satisfaction; Maintains guests’ needs throughout dining experience.
• Helps maintain cleanliness in all areas of the restaurant.
• Adheres to all company policies and procedures, as well as state health/sanitation standards.
• Completes daily and weekly side work, as assigned.
• Attends staff meeting sessions and training, as required.

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned, and the scope of the job may change as necessitated by business demands.