Full-Time Commis Chef

Commis Chef – Key Responsibilities

• Prepare and cook dishes across all service periods, including functions and events
• Set up and run a designated section during service
• Ensure all mise en place is prepared and service ready
• Maintain consistent food quality, presentation and portion control
• Monitor stock levels and ensure proper storage and rotation
• Work closely with senior chefs to deliver a smooth, high-quality service

Commis Chef – Skills & Qualifications

• Trade qualification in Commercial Cookery (or currently undertaking)
• Previous experience in a hotel or commercial kitchen environment
• Solid understanding of food safety and hygiene standards
• Ability to work independently within a section during service
• Solid understanding of food safety and hygiene standards
• Strong time management and organisational skills
• Positive attitude with a willingness to learn and develop culinary skills
• Flexibility to work evenings, weekends, and public holidays

What is in it for you?

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
• Family & Friends Discounts - Available on a range of accommodation, services, and events for those who mean the most to you
• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
• “Learn Your Way” with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training
• Be part of a dynamic hotel environment with a supportive and fun team
• Recognition of service anniversaries and Accor Tenure Milestones.

We are unable to provide sponsorship, so full Australian working rights are required