Full-time Cook, 11am-7pm, Sign on bonus!

This position is 11am-7pm, Benefits and Sign on Bonus!

Position Summary:

The primary responsibility of the Cook is the preparation of food along with food production needs. They are responsible for ensuring safety and sanitation of the kitchen, maintaining quality control functions and compliance with regulatory agencies and therapeutic diets. They are expected to work collaboratively with Nutrition Services manager, dieticians, support staff and other departments personal as required.

Qualifications:

Education/ Experience: High school graduate or equivalent. Minimum of one-year work experience in the food service field. Experience in Food Safety desired. ServSafe certification or equivalent food safety training or willingness to get certified in a food safety program.

Other Requirements: Minimum 18 years of age and be able to read, write and speak English. Ability to follow standardized recipes.