FULL TIME COOK | 5 Days Work Week | WATERWAY POINT | Up to $2400

• Location: Waterway Point, 83 Punggol Central, Singapore, 828761
• Job Types: Full Time
• Timing/Shifts: 5 Days/Week

Job Description and Main Responsibilities:
* In-charge of noodle cooking
* Assisting in the food preparation ingredient
* Ensure the consistency of food product and to follow SOP
* Ensuring freshness and quality of food items
* Assist in keeping food wastage to minimum, through correct product measurement
* Maintain cleanliness and hygiene of the kitchen
* Other job-related ad-hoc duties if required

Job Requirements:
* No experience required as on-the-job training will be provided
* Fun and cheerful personality
* Able to perform well in fast-paced environment
* Able to do shift work, weekends and public holidays
* Excellent service aptitude and ability to communicate effectively

Benefits:
• Full Attendance Incentives
• Staff Discount
• Medical Benefits
• Monthly Sales Incentive