Full-Time Cook Evening Shift

Cook – Alto Duval StationJacksonville, FL | Full-Time | 2nd Shift
Great food. Great team. Great place to work.
Alto Duval Station — Senior Living by Allegro — is looking for a dependable, passionate Cook to join our culinary team on 2nd shift. If you take pride in preparing quality meals and enjoy working in an environment where your work genuinely matters to the people you serve, we’d love to meet you.
The Schedule:Full-Time 2nd Shift | Evening HoursDays vary
What You’ll Do:

Prepare and plate quality meals for our residents each day
Assist with daily kitchen operations and meal service
Maintain food safety, sanitation, and quality standards
Contribute to a dining experience that residents look forward to

What You’ll Need:

A dependable, team-first attitude
Pride in your work and a genuine desire to serve seniors
No certifications or prior experience required — the right attitude is what matters

Why Alto Duval Station?

Competitive Pay
Same Day Pay
Medical, Dental & Vision Insurance
401(k) with Company Match
Paid Time Off + 9 Paid Holidays
Tuition Reimbursement & Career Growth Investment
Employee Assistance Program
Certified Great Place to Work®

Alto Duval Station | Senior Living by Allegro | Jacksonville, FLAllegro Living is an Equal Opportunity Employer.
The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests.
Areas of Responsibility

Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion.
Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook.
Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted costs and Company policies.
Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease.
Approach residents and associates in a friendly, service-oriented manner.
Other job duties as assigned – see full job description.

Required Qualifications

Must be a minimum of 18 years of age.
High school diploma or equivalent.
Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork.
Must possess good time management skills and a keen awareness of safety.
Must possess current manager’s level food handler permit.
Must have positive Criminal Background Screening.
The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.

Preferred Qualifications

Minimum one (1) year related cooking experience or equivalent preferred.
Some software and computer skills preferred.