Full-time Cook/Line Server

Job Title: Food Service Cook

Reports To: Food Service Director

FLSA Status: Non-Exempt (Hourly Wages)

Basic Purpose: In keeping with Woodlands’ tradition, we seek to enhance the quality of life and holistic growth of older persons by providing high quality service in a cheerful, timely manner and by communicating, coordinating, and cooperating with others to attain goals.

Job Summary: The Cook ensures that the dietary staff performs their specific job duties. They may also assign additional duties as necessary to provide food that is nutritious, palatable and appealing in appearance to Woodlands’ residents, guests, employees, and others.

Performs other appropriate related and unrelated assigned duties.

JOB SPECIFICATIONS

Education: High School Diploma or equivalent preferred but not required

Licensure/Certification: Food Handlers’ permit

Experience: Three to five years’ experience in dietary services/cooking preferred, prefer banquet experience.

All applicants must attach a Resume' to be considered for this position.