Full-Time Kitchen / BOH Team Member
Pay: Up to $18/hour, based on availability and schedule
Some jobs are just a paycheck. This one's meant to be more than that.
We're building a kitchen team at Chick-fil-A Alpine Avenue made up of people who take pride in their work, show up for each other, and want to grow — not just clock in. If you're looking for your first job, or a place that actually invests in where you're headed next, this is worth a look.
Pay
Up to $18/hour, based on availability and schedule.
What You Get Here
Closed every Sunday
Free meals on shift
Health and dental insurance with employer contribution
Scholarship opportunities
A real track toward leadership roles
Leaders who put time into your growth
Competitive pay
A team that genuinely has your back
Locally owned and operated
We Do Well With People Who Are
Dependable — you show up, and you show up ready
Team-first and positive
Coachable, with a real eagerness to learn
Hardworking, and not afraid to jump into whatever's needed
Steady and focused when things get busy
Proud to serve others well
The Job: Back of House Team Member
You'll be behind the scenes making sure every order that leaves the kitchen meets Chick-fil-A's standard — fresh, high-quality, and fast. That means:
Cooking and preparing food to spec
Rotating through stations — prep, breading, fries, boards, assembly
Handling both individual and catering orders
Keeping your station clean, organized, and food-safe
Restocking supplies before you run out
Backing up teammates so the kitchen never falls behind
Opening and closing the kitchen properly
Schedule
Full-Time
Day and evening shifts available
Saturday availability required
What You'll Need
Legal authorization to work in the U.S.
Reliable transportation
Ability to stand for extended periods and lift up to 50 lbs
Comfort working safely around kitchen equipment
Ability to multitask in a fast-paced kitchen
Solid communication with your team
Before You Apply
We're looking for people who want to be part of something bigger than themselves — who value teamwork, growth, and a genuinely positive culture. If that's you, we'd love to meet you.
Qualified candidates are contacted by phone or email within 1–3 business days. Please don't contact the store directly about your application status.
Requirements
- Must be eligible to work in the United States
- Must have a source of reliable transportation
- Ability to handle all restaurant equipment, navigating shelving both high and low
- Mobility required during shifts
- Must be able to respond to changes or edits to orders quickly and efficiently
- Must be able to be on your feet for long periods of time
- Ability to hear conversations (telephone or in-person)
- Able to multitask in a fast paced environment
- Team-oriented, adaptable, dependable, and strong work ethic
- Positive attitude, coachable
- Ability to communicate effectively with team members
- Ability to lift 50 pounds
About
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.