Full-Time Lead Bartender

Position Summary

The Lead Bartender is responsible for overseeing all guest-facing restaurant operations in the Mountain Room. This role leads and supports the Mountain Room Crew and Bartenders to ensure exceptional hospitality, efficient service flow, and a positive dining experience. The Lead Bartender sets the tone for service standards, team culture, and guest satisfaction.

Key Responsibilities

• Assist with overseeing day-to-day operations behind the bar

• Order and manage bar inventory with guidance from the Food & Beverage Director

• Train bartenders and bar staff on policies, procedures, and service standards established by leadership

• Maintain a clean, safe, and well-stocked bar workspace

• Ensure bar supplies, garnishes, and products are properly stocked and organized for service

• Lead and support the Front-of-House team during events such as weddings, private parties, and other functions

• Provide hands-on bartending service during regular operations and private events

• Complete required trainings as assigned by mountain leadership

• Accurately record all hours worked, ensure time entries are complete, and promptly resolve any discrepancies prior to the end of each pay period

• Other duties as assigned by mountain leadership