Responsible for preparation and direct dietary services of foods to residents/ consumers under the direction and supervision of the Dietary Manager. The position will provide direct dietary services to residents/consumers within the community. Generally, to be a part of a team effort for the overall effective operations to dining services.

Essential Duties and Responsibilities

Must be willing to follow standards and procedures set forth by the Dietary Manager.

1. Knowledge of proper sanitation procedures for successful practice
2. A high level of energy
3. Good communication skills
4. Good motivational skills
5. Strong organization skills
6. Be a team builder
7. Have general knowledge of dietary systems
8. Participates in a team approach to resident / consumer being cognizant of and responsive to the needs of that resident / consumer
9. Acts as a resource person for staff regarding dietary / dining related concerns/issues
10. Recognizes an on-going responsibility to work for the continuing improvement in the overall functioning of his/her specific area of Dietary / Dining and makes appropriate suggestions in this regard
11. Participates in Quality Assurance activities as requested
12. Attends a regular supervisory meeting with Management which includes staffing issues, troubleshooting, and dietary review
13. Participates in staff training and education
14. Performs clean-up duties as needed for each meal service
15. Uses equipment and materials carefully, and in a safe manner, following correct operation and cleaning procedures
16. Reports all repair and maintenance needs to the supervisor
17. Performs other duties as assigned

Legal Requirements

Employees in this position must successfully pass all governmental and corporate required background investigations, such as, but not limited to, state required criminal history clearance investigations.