高雄本館-島語自助餐廳 咖啡調飲人員
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Description
吧檯備料、調製雞尾酒、咖啡、茶
帶位與基本服務:負責客人帶位
內外場溝通:協助外場與內場之間的聯繫與協調，確保送餐順序與速度
酒水成本控管
See also
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