高雄店-餐飲部-廚房主任 Kitchen Team Leader

1.Ensuring our customers are always in focus and strive to make them smile.
2.Take immediate action to meet the needs of customers and give input on how to continuously improve the meeting with them.
3.Ensure there is the right number of co-workers in the right place at the right time to run successfully.
4.Challenge costs by working in a lean, simple, cost-conscious way, using and sharing good examples and encouraging the team to discover smarter ways of working.
5.Secured an irresistible food offer by ensuring and attractive presentation and communication of the range.
6.Passionate about products and actively learn about their content, origins and other benefits.
7.Work towards agreed goals and take appropriate action to ensure meet them.