高雄夢時代-上菜片皮鴨專賣店廚房 A領班廚師
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Description
1.掌控菜餚的擺盤與出菜順序
2.進行廚房內的衛生管理工作
3.負責內場的餐食管理與人力調配
4.監督食物之製作流程、份量及擺盤等事務
5.執行主管交辦事項
See also
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