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Geis Hospitality Group

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Garden of Eden/ Vault Bartender

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Job Title: Vault Bartender
Division: Food and Beverage
Reports to: Bar Operations Manager
FLSA Status: Non-Exempt
  • Prepare and serve a variety of drinks and cocktails.
  • Creates a very warm and welcoming environment for quests.
  • Interact with guests, taking drink orders and making recommendations.
  • Ensure all guests are of legal drinking age and adhere to responsible alcohol service guidelines.
  • Maintain a clean and organized bar area and assist with stocking supplies as needed.
  • Process payments accurately and in a timely manner.
  • Maintain knowledge of menu changes and promotions.
  • Willing to help out colleagues with other duties when needed
Requirements:
  • Bartending experience a must
  • Ability to work weekends is a must
  • Strong knowledge of mixology and bartending techniques
  • Excellent communication and customer service skills
  • Ability to work in a fast-paced environment and multitask effectively
  • Ability to handle cash and operate a point-of-sale system
  • TIPS/RAMPS certification preferred
  • Must be at least 21 years of age
  • Must be available to work weekends

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