亘一郎 KOICHIRO｜International FOH Intern (外籍外場實習生)

[Restaurant Introduction]
KOICHIRO is an Edomae sushi and Japanese restaurant led by Chef KOICHIRO OSHINO, a Michelin-starred master sushi chef with over 30 years of experience. Centered on Edomae tradition and fused with exquisite Japanese fine dining, KOICHIRO delivers an Omakase experience that honors the essence of the seasons, crafting an intimate and warm dining moment for every guest.

[What We Are Looking For]

• Passion for culinary/hospitality arts with a strong sense of responsibility and professionalism.
• Honesty, integrity, eagerness to learn, and a drive for excellence.
• Ability to maintain focus and composure under high-pressure environments.
• Excellent teamwork and communication skills.

[Key Responsibilities]

• Accurately and thoroughly execute all assigned operational tasks.
• Deliver seamless, attentive, and warm guest service during operating hours.
• Handle preparation, cleaning, and station maintenance before, during, and after service.
• Foster a strong, cooperative team spirit.

[Special Benefits]

• Work Permit Support: assistance with obtaining work permits via the New Scoring System for foreign graduates in Taiwan.
• Scholarship Bonus: regular hourly-based scholarships provided for interns signed on a one-year contract.