亘一郎 KOICHIRO｜International FOH Staff (外籍外場人員)

[Restaurant Introduction]
KOICHIRO is an Edomae sushi and Japanese restaurant led by Chef KOICHIRO OSHINO, a Michelin-starred master sushi chef with over 30 years of experience. Centered on Edomae tradition and fused with exquisite Japanese fine dining, KOICHIRO delivers an Omakase experience that honors the essence of the seasons, crafting an intimate and warm dining moment for every guest.

[What We Are Looking For]

• Passion for culinary/hospitality arts with a strong sense of responsibility and professionalism.
• Honesty, integrity, eagerness to learn, and a drive for excellence.
• Ability to maintain focus and composure under high-pressure environments
• Excellent teamwork and communication skills.
• 2–3 years of experience in Japanese cuisine, sushi, Michelin-starred establishments, or 5-star hotels preferred.
• Relevant culinary or hospitality certifications preferred

[Key Responsibilities]

• Deeply understand and convey the brand story and chef's culinary philosophy through refined service.
• Accurately and thoroughly execute all assigned operational tasks.
• Deliver seamless, attentive, and warm guest service during operating hours.
• Handle preparation, cleaning, and station maintenance before, during, and after service.
• Foster a strong, cooperative team spirit.
• Pursue continuous growth to develop competencies for career advancement.
• Serve as a role model and assist with the on-boarding/training of new team members.

[Special Benefits]
The disclosed compensation package includes a base salary, split-shift allowances on working days, and other applicable allowances. Upon passing the interview, the company will assist with the work permit application.