General Brewery Worker
- Quality control: The craft brewer must assess the quality of the brew throughout the brewing process. They will be responsible for both scientific and taste-testing of the brew.
- Production record keeping: Detailed records must be kept, with the goal of improving beer quality and production processes.
- Managing cellaring of beer: They must ensure that different beers are correctly stored.
- Maintain safety and hygiene standards throughout the brewery: The brewer must ensure that work is performed in a safe manner and strict hygiene standards are maintained.
- Equipment maintenance and purchasing: They must maintain equipment within the brewery and make decisions about equipment purchases. They must also create a maintenance schedule which works well with production requirements.