General Chef – KSA Based (Filipinos – Nepalese – Indians)

Job Summary

We are seeking a highly skilled and creative General Chef with proven experience in the Saudi Arabian market to join our team. The ideal candidate must have strong expertise in preparing a wide variety of international and local dishes while maintaining exceptional food quality, presentation, and kitchen operations standards. Saudi residency is mandatory, and applicants must present a professional portfolio showcasing previous culinary work and concepts.

Key Responsibilities

-Prepare, cook, and present a diverse range of dishes in accordance with company standards and customer expectations.

-Develop and innovate menu items that align with local market preferences and international culinary trends.

-Ensure consistency in taste, quality, portioning, and presentation of all food items.

-Oversee daily kitchen operations, including food preparation schedules, inventory planning, and staff coordination.

-Maintain high standards of food safety, hygiene, and sanitation in compliance with KSA regulations.

-Control food costs, minimize waste, and ensure efficient use of ingredients and kitchen resources.

-Collaborate with management teams on menu engineering, promotions, and special events.

-Train, supervise, and motivate junior kitchen staff when required.

-Monitor kitchen equipment and ensure all workstations are properly maintained and organized.

-Ensure timely food preparation and smooth kitchen workflow during busy operations.

Required Qualifications & Experience

-Saudi Residency (Iqama) is mandatory.

-Minimum 3–5 years of proven experience as a General Chef, preferably within the Saudi market.

-Strong knowledge of international cuisines, food preparation techniques, and kitchen management.

-Understanding of local customer preferences and food trends in KSA.

-Ability to work in a fast-paced, high-volume environment.

-Strong leadership, communication, and team management skills.

-Excellent attention to detail, creativity, and passion for culinary excellence.

Portfolio Requirement

-Applicants must provide a professional portfolio showcasing previous culinary work.

-Portfolio may include high-quality photos of dishes, menus, concept work, or signature creations.

-Experience working with restaurants, hotels, cafés, catering companies, or hospitality brands in KSA is highly preferred.

How to Apply

Interested candidates should attach:

-Updated CV.

-Portfolio of work.

-Proof of Saudi residency (Iqama).