General Laborer

New Oxford Facility - Job Description
Job Title: General LaborerDepartments: Soup 190, Entree Room 340Reports To: Senior Supervisor / Supervisor and takes direction from Area LeadsFLSA Status: Non-ExemptEmployment Type: Full-Time
Date: February 10, 2026
Author: Laurence R. Etchison, SPHR, Human Resources Business Partner - Manager

Position Summary
The General Laborer performs essential production and sanitation tasks required for the safe and efficient manufacture of food products. This position requires consistent adherence to food safety, quality, and workplace safety standards. The essential functions outlined below are fundamental to the position and must be performed with or without reasonable accommodation.

Essential Functions
The following duties are essential functions of the position. Reasonable accommodations may be provided to enable qualified individuals with disabilities to perform these functions:
Production Operations

Perform repetitive manual tasks involved in food preparation, processing, and packaging
Operate basic production machinery and equipment in accordance with established procedures
Handle raw materials, ingredients, and finished goods throughout the production process
Maintain production pace to meet operational and quality standards
Accurately follow standard operating procedures (SOPs) and work instructions

Food Safety & Quality

Adhere to all food safety regulations, including GMP, HACCP, and sanitation standards
Monitor products for quality, defects, or contamination and take appropriate action
Maintain proper labeling, handling, and storage of food products
Follow allergen control and cross-contamination prevention protocols

Sanitation & Safety

Clean and sanitize equipment, tools, and work areas according to required schedules
Properly use personal protective equipment (PPE) as required
Comply with all workplace safety rules and immediately report hazards or incidents

Attendance & Reliability

Maintain regular and predictable attendance
Work assigned shifts, including overtime, weekends, or holidays as required by production needs

Marginal (Non-Essential) Functions

Assist with inventory counts or material staging
Support other production areas as needed
Participate in continuous improvement or cross-training initiatives

Required Qualifications

Ability to understand and carry out written and verbal instructions
Ability to work effectively in a team-based production environment
Ability to comply with food safety and sanitation requirements

Preferred Qualifications

High school diploma or GED
Prior experience in food manufacturing, production, or industrial environments

Physical Demands (ADA-Compliant)
The physical demands described below are representative of those required to perform the essential functions of this position:

Ability to stand and/or walk for extended periods (up to 8–12 hours per shift)
Ability to lift, carry, push, or pull up to 50 pounds with or without reasonable accommodation
Frequent bending, reaching, grasping, and repetitive hand motions
Ability to use hands and fingers to handle tools, controls, and food products
Ability to communicate effectively with supervisors and team members

Work Environment

Food production facility with exposure to machinery, noise, and moving equipment
Temperature-controlled environments, including hot, cold, refrigerated, or frozen areas
Possible exposure to food allergens
PPE required, including gloves, hair restraints, protective clothing, and safety footwear

Equal Employment Opportunity (EEO) Statement
Sandridge Crafted Foods is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law.

ADA / Reasonable Accommodation Statement
Sandridge Crafted Foods complies with the Americans with Disabilities Act (ADA) and applicable state and local laws. Qualified individuals with disabilities may request reasonable accommodations to enable them to perform the essential functions of this position.