General Laborer
Posted
Description
QUALIFICATIONS:
Skills & Abilities:
- Ability to operate packaging equipment as needed.
- Requires ability to read, hear, speak, and comprehend and carry out verbal and written instructions,
- Standard Operating Procedures (SOP)
Experience:
- General knowledge of food manufacturing environment and conveyor systems is helpful.
- Education/Certifications:
- High School Diploma or Educational Equivalent.
- Fork lift certification.
PHYSICAL REQUIREMENTS:
- Requires ability to safely operate equipment.
- Requires ability to visually observe the condition of surroundings.
- Requires ability to hear and speak.
- Requires ability to walk and stand for 12 or more hours at a time.
- Requires ability to stoop, bend, reach, lift and carry items between 20 and 55lbs often.
- Requires ability to push and pull items frequently in excess of 55lbs.
- Requires ability to climb ladders and stairs of various heights including floors of 100ft or more.
- Requires ability to visually observe the condition of surroundings.
- Requires ability to frequently hear and speak in very noisy environments.
- Requires ability to work in varying extreme hot, cold, and wet temperatures and conditions.
- Requires ability to work in confined spaces frequently.
- Requires ability to work safely with hazardous chemicals.
TRAVEL REQUIREMENTS: None Minimal Moderate High
PRIMARY FUNCTIONS AND RESPONSIBILITIES:
- Maintain general cleanliness of warehouse production area and powder packaging areas.
- Perform general housekeeping duties for production powder warehouse and packaging areas, including general sanitation, cleaning, sweeping, etc.
- Perform miscellaneous production powder warehouse support duties including sorting, stacking, etc.
- Provide relief coverage for packaging operators as needed.
- Perform general production powder warehouse and packaging housekeeping duties, such as sanitation, cleaning, sweeping, etc.
- Perform the efficient operation of all packaging equipment to maintain Company established production standards for pounds per hour of finished product and bags per hour.
- Maintain proper packaging supply stock.
- Keep accurate and legible records.
- Maintain a clean and sanitary work area at all times.
- Adhere to all SOP’s and HACCP guidelines.
- Adhere to all UDA quality, safety, and GMP policies and procedures, reporting any nonconformity.
- Other duties as required