A Kentucky Fried Chicken (KFC) Restaurant General Manager is responsible for the overall operations and performance of a KFC restaurant, ensuring it operates efficiently and meets company standards. This includes managing staff, overseeing daily operations, maintaining quality standards, and achieving financial goals.

Here's a more detailed breakdown of the key responsibilities:

Leadership and Management:

Leading the restaurant team to achieve goals and objectives.
Motivating and coaching team members, including training and development.
Maintaining a positive and supportive work environment.
Ensuring adherence to company policies and procedures.

Operations and Quality:

Managing daily restaurant operations, including front-of-house and back-of-house areas.
Ensuring food quality and safety standards are met.
Maintaining a clean and well-maintained restaurant environment.
Managing inventory and ordering supplies.
Ensuring Brand standards and systems are executed.

Financial Management:

Meeting restaurant financial and strategic objectives, Managing cash handling and reconciliation, Monitoring financial controls and initiating corrective actions, and Managing costs and labor budgets.

Customer Service:

Providing exceptional customer service and ensuring guest satisfaction.
Addressing customer issues and concerns promptly and effectively.
Leading friendly and efficient interactions with guests.
Creating a positive guest experience.

People Development:

Recruiting, hiring, training, and retaining team members.
Evaluating team member performance and providing feedback.
Developing team members' skills and capabilities.

Other Responsibilities:

Ensuring adherence to health, safety, and security codes.
Maintaining a safe and secure work environment.
Communicating effectively with staff and management.
Managing team schedules and absences.
Ensuring compliance with government regulations.

15 openings across locations