General Manager, MML Hospitality
About MML:
At McGuire Moorman Lambert Hospitality (MML), our mission is to create some of the world’s most memorable hospitality experiences—where food, design, service, and storytelling come together seamlessly. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for its refined, character-driven approach to hospitality, rooted in creativity, quality, and a deep sense of place.
As we continue to grow, we're entering an exciting new chapter. We've welcomed James Beard Award-winning chef April Bloomfield to our culinary leadership team and are bringing new energy to iconic and emerging destinations alike—with projects like the historic Driskill Hotel, Sixth & Blanco, Clark’s Malibu, and more on the horizon.
At MML, we’re not just building restaurants or hotels—we’re crafting spaces that leave a lasting impression.
We’re currently hiring for roles across Texas, California, Colorado, and Louisiana.
About the Role:
General Managers within MML are responsible for the overall operations of our restaurant including guest satisfaction, team development, financial performance, and brand integrity. The ideal candidate is a hospitality-driven leader with a deep understanding of fine dining culture, a strong business acumen, and a commitment to creating unforgettable guest experiences.
What MML Hospitality offers:
- Competitive Salary
- Bonus Potential
- Paid Time Off
- MML Property Discounts (Hotel, Restaurant, Retail)
- Beverage Education Reimbursement
- Advancement and Promotion Opportunities
- Community Service Opportunities
- Relocation Assistance
- Medical, Dental, Vision, Disability, Life, and Pet Insurance
- Retirement Benefits
- Parental Leave
What you’ll do:
- Oversee daily operations, ensuring excellent service, team performance, and guest satisfaction.
- Hire, train, and lead staff while fostering a positive, growth-oriented work environment.
- Maintain high standards in food, service, and hospitality through hands-on supervision and mentoring.
- Manage financial performance, including budgeting, cost control, and profitability.
- Support marketing efforts, programming, and guest engagement strategies to drive traffic and retention.
- Collaborate with the culinary team to ensure smooth front and back-of-house coordination.
- Uphold health, safety, and regulatory compliance at all times.
- Build strong community relationships and a loyal base of regular guests.